After Dinner Cream Mints
After Dinner Cream mints
- 1 (8 Oz.) Pkg. cream cheese
- 2 Lbs. powdered sugar
Soften Cheese, Mix With Flavoring And Enough Coloring to Tint Desired Shade. Add powdered sugar, Gradually, Mixing Well. Roll Into 1/2 to 1 Inch Balls; Roll in granulated sugar. Press Into Mold or Press Flat With Thumb. mints May be Frozen And Used as Needed. Place in Container With Waxed Paper Between Layers; Cover Tightly. Makes 200 mints.
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