Yield: 1 Pint
- 1 c Unsalted almonds, Chopped
- 1 ts chocolate Extract
- 1 vanilla bean (1 Inch)
- 1/2 orange peel, Scraped
- 2 c vodka
- 1 sm lemon Wedge, Scraped Peel
Lightly Pound almonds With Hammer (in Bag or Cover With Paper Towel) AndCombine With Other Ingredients in Bottle. be Sure to Thoroughly ScrapeOrange And lemon Peels. Let Steep For Two Weeks, Turning BottleOccasionally. The chocolate Extract Tends to Settle on The Bottom And TheFinished Liqueur May Need to be Mixed Before Serving. Strain And Filter.Experiment With Different Variations of This Recipe, Perhaps AlternatingHazelnuts or Adding Some Spices.
Yield: 1 Pint.
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