Nibbles

Nibbles
Category:	Appetizer recipes
Servings:	20
Time:	2 -2½ hours
Difficulty:

| American cuisine 

| Holiday Recipes | Snacks

This party food, or just anytime snack recipe was given me by my friend Marvin in Rocky Mount, North Carolina.

Ingredients

Dry ingredients:

• 2 boxes Rice Chex
• 1 box Wheat Chex
• ⅔ box Cheerios
• 1 bag thin pretzels
• 1 pound peanuts
• 1 pound pecans
• 1 can cashews
• salt to taste

Sauce:

• 3 sticks margarine
• Heaping ½ cup bacon grease
• 1¾ to 2 tablespoons garlic salt
• 2 tablespoons plus dash Worcestershire sauce
• Heaping ½ teaspoon Accent
• 2 heaping tablespoons peanut butter

Procedure

1. Melt and mix the sauce ingredients.
2. Mix all dry ingredients, but salt, in a large canning pot.
3. Sprinkle a little of the sauce mixture over dry ingredients and shake.
4. Repeat until sauce is gone.
5. Salt the mixture by sprinkling and shaking in the same way.
6. Bake 1½ to 2 hours at 200°F in covered canning pot.
7. Remove frequently to shake.

Tips, Notes, and Variations

• Put the sauce in a canning jar, and punch several holes in the lid. Sprinkle by turning the jar upside down.
• It took up to seven times of sprinkling and shaking to salt the mixture.
• It is possible to substitute some vegetable oil for the bacon grease, but the result is less authentic.

Uses

• PARTY!