Pulut Durian

| Cuisine of Malaysia

Ingredients

• 1kg glutinous rice
• 500ml coconut milk
• A pinch of salt
• 300gm sugar
• 1 durian
• 2 screwpine leaves (or optionally, pandan paste)

Procedure

1. Steam the glutinous rice with a pinch of salt until it is cooked.
2. Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
3. Serve it hot with the rice.