Vegetarian fried rice

Vegetarian fried rice
Category:	Rice recipes
Servings:	5
Energy:	160 kcal.
Time:	1 hour
Difficulty:

| Rice | Fried rice

Ingredients

• 2 pack carrot, cut 5 * 1 * 1 cm
• 1 pack bean sprouts, soak in hot water
• 1 pack broccoli, soak in hot water
• 1 pack mushroom, soak in hot water, cut into 3 pieces
• Half pack cabbage, cut 2 cm
• 4 scallions, cut 1,5 cm
• 3 tbsp. corn oil
• 3 cloves garlic
• 1/4 big onion
• 1 cup (1,5 kg) Hot rice
• 2 tbsp. salt
• 1,5 tbsp. light soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. pepper

Procedure

1. Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.
2. Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.
3. Serve for 5 plates.