Ansjossalat

From Recidemia English
Jump to: navigation, search

Description[edit]

Anchovy Salad - Serves 6

File:279311697.jpg
Anchovy Salad - Ansjossalat

Ingredients[edit]

Procedures[edit]

  1. Rinse and wipe the anchovies and mash them. Cut in half.
  2. Slice the pickles thin.
  3. Cut salmon in thin strips.
  4. Place the anchovy mash in the center of a serving platter and surround with , pickles and salmon.
  5. Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well.
  6. Pour over salad and garnish with thin slices of the lemon and tomato.