Apple, Peanut and Cream Cheese Sandwiches

From Recidemia English
Jump to: navigation, search

Description[edit]

Source: The Pennywhistle Lunch Box Book by Jean Hores

Ingredients[edit]

Procedures[edit]

  1. Combine the cream cheese and nuts in a bowl.
  2. Sprinkle the apple slices with the lemon juice to keep them from turning brown.
  3. Take a slice of bread, spread with cheese and nut mixture and cover with apple slices.
  4. Use another slice of bread to top the sandwich and wrap well.

References[edit]