Apple-Raisin Sauté

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Ingredients[edit]

Procedures[edit]

  1. Melt butter over medium heat in large nonstick skillet; add apple slices.
  2. Cook, tossing occasionally, about 10 minutes or until golden brown.
  3. Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly.
  4. Serve warm over pancakes, waffles, French toast or hot cereal.