Apple Butter in a Crock Pot

Procedures

Contributed by World Recipes Y-Group

Ingredients

• 5 cups apples (cooked and mashed)
• 5 cups sugar
• 2 tbsp vinegar

Procedures

1. Boil applesauce on high heat, then add sugar and vinegar.
2. I hold the cinnamon until last ½ hour because I think it evaporates some.
3. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.