Apple Peel Wine

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Description[edit]

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1936. Very different, but very good.

Ingredients[edit]

Procedures[edit]

  1. Bring water to a boil.
  2. Dissolve yeast cakes in boiling water.
  3. Stir in sugar, orange juice, lemon juice and apple peeling.
  4. Remove from heat; pour into a large jug but do not fill completely to top.
  5. Do not tighten lid on jug.
  6. Let peeling and juices stand for 9 days.
  7. Strain and sweeten to taste.