Apple Pineapple Pie

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Description[edit]

Ingredients[edit]

  • 2 cans sliced Apples  drained (comstock)
  • 2 tsp sweet 'n low
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tbsp Butter or marg. (optional)
  • 2 tbsp Flour
  • 1 cup crushed unsweetened Pineapple packed in own juice. do not drain.
  • 1 your favorite pie crust

Procedures[edit]

In large bowl combine Apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 °F for 15 minutes. Reduce heat to 350 °F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no Sugar added. It is the size can that looks like a Tuna can...about 7 or 8 oz. recipe designed by p. Reynold

Other links[edit]

See also[edit]