Apple Rice Curry
Makes 6 servings.
- ¼ cup raisins
- ½ cup boiling water
- ½ cup chopped onion
- ½ teaspoon curry powder
- ⅛ teaspoon ground black pepper
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 2 tart cooking apples, peeled, cored and chopped
- Add water to raisins; set aside.
- Cook onion, curry powder and pepper in butter in large skillet until onion is soft but not brown.
- Add rice and apples; heat thoroughly.
- Drain raisins and stir into rice.