Apple Snow

Description

This is good enough for a party when served with ladyfingers, snow cake, or sponge cake.

• Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe

Ingredients

• 10 apples
• 1 cup water
• grated rind of 1 lemon
• 10 eggs (separated)
• 1 cup granulated sugar

Procedures

1. Peel and core apples.
2. Simmer in water with lemon rind until tender.
3. Put through colander and cool.
4. Take egg whites, beat to a stiff froth, and fold into apples.
5. Add sugar, and continue beating until stiff.
6. Serve in a glass dish with either custard sauce made with the egg yolks, or whipped cream.