Apple and Hazelnut Crunch

From Recidemia English
Jump to: navigation, search

Ingredients[edit]

  • apples - 450 g (1 lb) stewed and sweetened to taste,
  • hazelnut yogurt - 150 g (5 oz),
  • fruitand nut crunchy bars - 2,
  • apple slices - dipped in lemon juice.

Procedures[edit]

  1. Mix the stewed apple and yogurt together.
  2. Spoon into 4 glasses or individual dishes.
  3. Crush fruit and nut bars and divide between dishes.
  4. Decorate with apple slices.