Apricot preserves and jam

From Recidemia English
(Redirected from Apricot jam)
Jump to: navigation, search

Browse All Apricot preserves and jam Recipes

About apricot preserves and jam[edit]

Apricot jam is a thick mixture of apricot and sugar that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a glaze, a filling for pastries and cookies and an ingredient for various desserts.

Preserves differ from jam in that the chunks of apricot are medium to large rather than the texture of thick purée.

Apricot preserves and jam Recipes[edit]