Artichoke Black Olive Dip

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Description[edit]

[1]

  • Original recipe
  • Prep Time: 10 Minutes | Ready In: 10 Minutes
  • Servings: 6 (¼ cup) servings

Ingredients[edit]

Procedures[edit]

  1. In a medium bowl, combine all ingredients; mix well.
  2. Cover and chill at least 30 minutes or up to 24 hours before serving.
  3. Serve with crackers or chips.

Nutritional information[edit]

Per Serving:

  • Calories: 91 | Total Fat: 7.3g | Cholesterol: 8mg | Sodium: 457mg | Total Carbs: 6g | Dietary Fiber: 1.5g | Protein: 2.7g

References[edit]