Avocado Turnovers with Cajun Honey Dipping Sauce

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Ingredients[edit]

Cajun honey dipping sauce[edit]

Avocado turnovers[edit]

Procedures[edit]

Cajun honey dipping sauce[edit]

  1. In a heavy, deep saucepan, mix honey with lemon juice, tomato paste,hot pepper sauce, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cook, over medium heat, stirring frequently, until mixture is well blended and just begins to boil; remove from heat.
  3. Cool; reserve.

Avocado turnovers[edit]

  1. Purée 3 avocados until smooth.
  2. Thoroughly mix avocado, shrimp, 2 tablespoons lemon juice, garlic, ½ teaspoon salt (or to taste), and ½ teaspoon pepper (or to taste); reserve.
  3. To make turnovers, roll out pie dough ⅛-inch thick.
  4. Cut dough into 3½-inch rounds.
  5. Re-roll dough as necessary, to make 72 rounds.
  6. Place ½ tablespoon filling on half of each round.
  7. Fold over; seal tightly with tines of a fork.
  8. Remove to parchment-lined sheet pan.
  9. Lightly brush turnovers with egg wash.
  10. Bake at 400°F until golden brown, about 12 minutes.
  11. Serve warm or at room temperature.
  12. Just before service, cut remaining avocados in half; cut each half into.

Per order[edit]

  1. Fill 1 ramekin with ¼ cup reserved sauce; sprinkle with 1 teaspoon green onion.
  2. Set ramekin on serving plate; arrange 3 turnovers on plate.
  3. Garnish with 1 slice avocado and thyme sprigs.