Avocado and Quail Eggs Huevos Rancheros

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Ingredients[edit]

Black bean purée[edit]

Avocado roasted pepper salsa[edit]

Procedures[edit]

  1. In a medium sized saucepan, sauté the bacon until crisp.
  2. Add the garlic, onion and jalapeno.
  3. Cook for 3 minutes.
  4. Then add the black beans and cover with water.
  5. Simmer the beans until they are soft (more water may need to be added during cooking)
  6. Finally with a hand held mixer, puree the beans until smooth.
  7. Keep hot for service.

Avocado roasted pepper salsa[edit]

  1. In a stainless steel mixing bowl, mix all ingredients and adjust seasoning.

To assemble[edit]

  1. Start by spreading one teaspoon of black bean puree on each of the crisp corn tortillas followed by the avocado salsa.
  2. Place the sunny-side up quail eggs on top and garnish with a plush of cilantro.


References[edit]