Baked Apples with Raisins II

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Description[edit]

Ingredients[edit]

Procedures[edit]

Peel and core the Apples. Coat with the orange juice on the outer surface. Stuff with the Raisins. Sprinkle on the cinnamon. Place in pyrex baking cups. Bake in a 350 °F oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold. 1 Apple - 74 calories, 1 ½ fruit exchange 19 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 105 potassium, 0 cholesterol

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See also[edit]