- Arrange the fish in an 8- or 9- inch-square baking dish.
- Sprinkle with the parsley, lemon juice and seasoned salt.
- Heat the oil in a skillet and fry the Onion and garlic until limp.
- Top the fish with the Onion mixture, including the oil from the skillet.
- Arrange the tomatoes on top of the Onion mixture, than place the lemon slices between the tomato slices.
- Pour the wine over all and bake at 350F for 30–35 minutes or until the fish flakes with a fork.