Baked Omelet

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Description[edit]

This is a variation of the Pepper Jack Potato Baked Omelet. I perfected this recipe in 1990. It is a mainstay and served at least once a week.

Ingredients[edit]

Procedures[edit]

  1. Boil and mash potatoes.
  2. Mix potatoes, cheese, eggs and butter together.
  3. Stir in salt, pepper, mustard, cayenne pepper, jalapeno and horseradish.
  4. Pour into a buttered dish and bake at 350 °F for 15 minutes.

References[edit]