Beer Cheese Sauce

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Ingredients[edit]

Procedures[edit]

Bring Cheese to room temperature, toss with flour, dry mustard and paprika.
In a suacepan heat beer and tobasco util just warm.
Gradually add Cheese mixture stirring constatnely till Cheese is melted and mixture is smooth.
Use as a dip or spoon over chips for nachos, etc.

Other Links[edit]

See also[edit]