Beurre à la bourguignonne

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French cuisine


  • ½ cup butter
  • 2 Tbs. shallots or green onions
  • 1 to 3 cloves garlic, mashed or grated with a micro plane
  • 2 Tbs. parsley, chopped
  • salt and pepper


  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.