Bolognese Sauce by Jerkstore77

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Ingredients[edit]

  • 3 cups Tomato Sauce by Jerkstore77
  • 5 tablespoons olive oil
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 1 medium onion, chopped
  • 6 cloves, garlic, minced
  • 1/4 cup fresh chopped basil
  • 2 tablespoons fresh chopped parsley
  • 1 tsp. dried sage
  • 1 bay leaf
  • 1/4 tsp. red pepper flakes
  • 1/2 lb. ground beef (lean)
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 2 ounces, diced
  • 1 cup red wine
  • 1/2 cup tomato paste
  • 1 cup beef stock, or beef broth
  • 1 tsp. salt
  • 1/2 tsp. pepper


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Method[edit]

In the picture, I already chopped all the veggies. It's recommended to do it in a food processor to get it all chopped nice and small. Heat up the oil in a large pot, and put the chopped, onion, celery, carrot, and garlic. Cook this until tender, about 8 minutes.


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Next, add the basil, parsley, sage, bay leaf, and red pepper flakes and mix it all in good.

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Next, mix the three ground meats together a little bit and add it and the prosciutto to the pot. Mix all the meat in until it is brown, mixing and chopping it up constantly to ensure even cooking.

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When the meat is brown, add in the red wine and simmer it until the wine is reduced by half, about 5 minutes.


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Next, mix in the tomato sauce, tomato paste, beef broth, salt, and pepper. Bring it all to a boil and reduce it to a simmer. Cover the pot and let it simmer for 45 minutes, uncovering it for the last 15 minutes to thicken the sauce up a bit.



Most of the liquid in the last picture should reduce, leaving a nice thick meat sauce.