- 1½ oz bourbon
- ½ oz lemon juice
- ½ oz triple sec
- 2 tsp Maraschino liqueur
- lemon wedge and superfine sugar
- garnish: orange slice
- glassware : sherry glass
- Rub the rim of a sherry glass with the lemon wedge and dip the glass into superfine sugar in a saucer.
- Shake all the ingredients in a shaker with ice and strain into a sherry glass.
- Garnish with an orange slice.
- "The Bartending School" http://www.thebartendingschool.net