Brauðsúpa - Bread Soup

From Recidemia English
Jump to: navigation, search

Description[edit]

Thriftiness is a strong trait in many older Icelanders, especially the generations that were born before World War II. Everything had to be used up, and throwing away leftover food amounted to a domestic crime. This thick soup is one way of using up bread leftovers and crusts.

File:Bread soup.jpg
Brauðsúpa

Ingredients[edit]

Procedures[edit]

Soak the bread in the water overnight, or until the crusts are soft. Puree in a blender and cook on low for 1 hour. Add the Raisins, lemon slices and Sugar and cook for about 10 minutes more. Serve warm with whipped cream.

Other Links[edit]

See also[edit]