Broccoli-Cauliflower Casserole

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Cook broccoli and cauliflower according to package directions. Drain well.
  2. Place in a large saucepan. Set aside.
  3. Meanwhile, cook onion in the 2 tablespoons margarine or butter until tender but not brown.
  4. Stir in flour, salt, garlic powder, basil, and pepper.
  5. Add milk. Cook and stir until thickened and bubbly.
  6. Add cream cheese. Stir until cheese melts.
  7. Stir into vegetable mixture.
  8. Turn into a 2-quart casserole.
  9. Toss together breadcrumbs, cheese, and the 2 tablespoons melted margarine or butter.
  10. Sprinkle over vegetable mixture.
  11. Bake, uncovered, in a 350 °F oven for 25 to 30 minutes or until heated through.

Make-ahead tip[edit]

Refrigerate Unbaked Casserole, Covered, up to 1 Day, And Bake as Directed. Or, Freeze up to 1 Month; Thaw Frozen Casserole in Refrigerator Overnight, And Bake For 40 to 45 Minutes or Until Heated Through.

References[edit]