Broccoli Salad with Bacon
Contributed by World Recipes Y-Group
- 1 cup mayonnaise
- ½ cup sugar
- ¼ cup vinegar
- 2½ lbs broccoli (or 2 big bunches)
- 1 cup shredded sharp cheddar cheese
- ½ lb bacon, crisp fried and crumbled
- Whisk together mayonnaise, sugar and vinegar and set aside.
- Cut broccoli into florets and combine in large bowl with cheese and bacon.
- Toss with mayonnaise dressing.
- Cover and chill overnight before serving.