Burnt Butter and California Avocado Pasta

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Description[edit]

A delicious main dish or take to a buffet.

Ingredients[edit]

Procedures[edit]

Cook and drain Pasta according to instructions on box or your preference.

In small pan simmer butter and garlic until butter almost burns.

Pour immediately over drained Pasta noodles.

Gently toss in 1/2 of the avocado and feta Cheese.

Toss in any other ingredients you wish to add.

Serve and top with remaining avocado and feta Cheese.

Other Links[edit]

See also[edit]

References[edit]