Café Brûlot

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This is on fire LITERALLY!



  1. Rub sugar cubes with orange and lemon zest.
  2. Place sugar cube in each of 8 demitasse cups or small mugs.
  3. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish.
  4. Flame mixture by igniting with a long match, and carefully add hot coffee.
  5. Stir, and ladle mixture into prepared cups.