Calabash noodle soup (hulu mian)

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Calabash noodle soup (Chinese: 葫蘆麵 or 葫子麵) is a Chinese dish composed of cooked calabash, shredded meat, noodles, and soup.

Ingredients

• Calabash
• Pork tenderloin
• Soy sauce
• Cornstarch
• Sugar
• Garlic
• Stock
• Water
• 2 Eggs

Procedure

1. Peel the calabash and cut into finger-sized strips.
2. Cut the pork tenderloin meat into tiny strips.
3. Marinate the meat with corn starch, soy sauce, and sugar.
4. In a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
5. In the wok, stir-fry the calabash strips and garlic for a couple of minutes.
6. Place the meat back into the wok and add soup stock, soy sauce, and water.
7. Simmer for a couple of minutes until the calabash strips look tender.
8. Crack two eggs and pour the white and the yolk into the soup.

Serve the soup with noodles.