California Avocado - Pineapple Relish for Grilled Meat, Poultry or Fish

Description

Ingredients

• 1/3 Cups lemon juice
• 4 California avocados, cut in 1/4-inch dice
• 12 oz pineapple, cut in 1/4-inch dice
• 6 oz finely chopped Onion
• ¼ Cup chopped, fresh mint
• 1 tsp salt
• ¼ tsp crushed red pepper (optional)

Procedures

1. Gently fold lemon juice into avocado.
2. Fold in remaining ingredients.
3. Chill 1 hour to marry flavors.