Cambodian Lemon Grass Soup
- Serves 4: Hot Poultry Soup
- Place the water, lemon grass, garlic, sauce, rice, galangal and pepper in a large saucepan and bring to the boil.
- Add the Chicken, mixing well and cook for 10 minutes, skimming off any white froth which forms.
- Place the spring onions, basil lemon juice, chile paste, coriander and lime leaves in a large serving bowl and mix well.
- To serve, pour the soup over the Onion mixture in the serving bowl, mix well and serve immediately.