Cambodian Lemon Grass Soup

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Description[edit]

  • Serves 4: Hot Poultry Soup

Ingredients[edit]

Procedures[edit]

  1. Place the water, lemon grass, garlic, sauce, rice, galangal and pepper in a large saucepan and bring to the boil.
  2. Add the Chicken, mixing well and cook for 10 minutes, skimming off any white froth which forms.
  3. Place the spring onions, basil lemon juice, chile paste, coriander and lime leaves in a large serving bowl and mix well.
  4. To serve, pour the soup over the Onion mixture in the serving bowl, mix well and serve immediately.