Cantaloupe and Mint Granita

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  • 1 whole cantaloupe (ripe), peeled and seeded and cut into large chunks
  • 1/2 cup whole mint leaves, chopped


In a food processor, combine ingredients until smooth. Refrigerate until cold.

In a 9 x 13 inch pan (or a pan large enough to fit in your freezer shelf) freeze the mixture. When almost frozen, scrape with a fork to break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape again with a fork and return to freezer. When frozen, serve or transfer to a plastic container for later. If using later, allow to melt slightly then scrape again with fork and serve.

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