Caribbean Chicken Salad

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Combine rice, Chicken, celery, green pepper, pineapple and pimento.


Blend Mayonnaise, sour cream, lemon juice, salt, curry powder and pepper; pour over Chicken mixture. Toss lightly; chill. Serve on lettuce leaves and garnish with green onions and parsley or tomato wedges and ripe olives, if desired.

References[edit]