Chai, 8 Spice Tea Masala

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8 Spice Tea Masala

Description[edit]

This is my favorite recipe. If you like the authentic taste of Indian restaurant tea this is it.

Ingredients[edit]

Procedures[edit]

  1. First grind ingredients (don’t grind fresh ginger)
  2. In a pot bring water to a boil.
  3. Add spices (and fresh ginger slices if using) and simmer for 5 minutes.
  4. Add the tea.
  5. Boil for 1 minute then add milk and boil once more.
  6. Strain into a cup
  7. Serve with honey or sugar to taste.