Cheesy Tuna and Rice Bake

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Makes 6 servings.

Ingredients[edit]

  • 1 11-ounce can condensed Cheddar Cheese soup/sauce
  • 1/2 cup milk
  • 3 cups cooked rice
  • 1 10-ounce package frozen Peas, thawed
  • 1 6-1/2-ounce can Tuna, drained and flaked
  • 1 2.8-ounce can French fried onions

Procedures[edit]

  1. Blend soup and milk in large bowl.
  2. Combine with rice, Peas and Tuna.
  3. Turn into greased 2-quart baking dish.
  4. Top with onions.
  5. Bake at 350 degrees 20 to 25 minutes or until thoroughly heated.


References[edit]