Cherry-filled Crêpes

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Description[edit]

A delicate thin pancake filled with cherries and you can put additional cherries and sauce on top. From "Catsrecipes Y-Group"[1]

  • Makes 8 servings

Ingredients[edit]

Crêpes[edit]

Filling[edit]

Procedures[edit]

Crêpes[edit]

  1. In bowl, whisk all ingredients.
  2. Refrigerate 20 minutes.
  3. Stir.
  4. Heat a skillet until hot.
  5. Add 2 tbs batter to skillet. Tilt and rotate pan to coat.
  6. Cook 30 seconds or until crêpe is browned on bottom and dry on edge.
  7. Flip over. Cook 5 seconds, then transfer to sheet of wax paper.
  8. Repeat with remaining batter.

Filling[edit]

  1. In a saucepan, blend first 3 ingredients.
  2. Cook until thickened.
  3. Stir in cherries, heat 5 minutes.
  4. Place one crêpe on a plate.
  5. Spoon 2 tbsp filling on one quarter.
  6. Fold crêpe over, then fold again to form fan shape.
  7. Repeat with remaining crêpes.
  8. Drizzle with additional sauce