Chicken, Artichoke and Mushroom Casserole

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This recipe can be made ahead and frozen From "Catsrecipes Y-Group"[1]

  • Source: Mrs. John Marbut, Jr.
  • Serve 12 to 15



  1. Simmer chicken in water seasoned with 1 rib celery, 1 onion, 1 bay leaf and 1 t.
  2. salt.
  3. Remove chicken from bones and cut into large pieces.
  4. Make cream sauce of butter, flour, milk, stock and seasonings.
  5. When thickened, stir in tomato sauce and cheeses, cooking until cheese melts.
  6. Add artichokes and mushrooms, mix all ingredients well.
  7. Pour into a 3 quart shallow casserole.
  8. Top with additional grated cheese and paprika.
  9. Bake at 350°F for 35 minutes.