Chicken, Snowpeas and Vinaigrette
- Cook and drain Pasta.
- Lightly steam or blanche and refresh snowpeas (plunge briefly in boiling water the rinse immediately with cold water).
- Cut the Chicken breasts into bite sized pieces.
- Make vinaigrette dressing: Measure 2 T vinegar into mixing bowl. Add optional mustard, minced garlic or ginger, salt and pepper and stir will. Add the 6 T olive oil and mix well again. (some do this in a mixing jar, make double or triple the quantity and keep the extra for other salads).
- Combine the Pasta and the rest of the ingredients in a large bowl and mix well. Add the vinaigrette and stir well again, taste for seasoning.