Chicken Chakhokhbili

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Chicken casserole



  1. Prepare the chicken, wash and joint it into medium-size pieces, brown in hot butter in a shallow casserole.
  2. Add finely chopped onion, tomato purée, vinegar, wine, meat stock and seasoning.
  3. Cover the casserole with a lid and simmer for 1 hours.
  4. Add sliced tomatoes and cock for another 5 to 7 minutes.
  5. Serve the chicken with a slice of lemon on each piece of chicken.
  6. Sprinkle with chopped greens.