Chicken Pan Pie

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Description[edit]

Makes 8 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook Apples, onion and celery in butter in large skillet until tender.
  2. Add chicken, rice, marjoram, pepper and soup.
  3. Mix thoroughly.Turn into greased individual casseroles or shallow 2-quart baking dish.
  4. Cover and bake at 350°F 20 to 30 minutes. Remove cover; sprinkle with Cheese.
  5. Continue baking an additional 5 minutes