Chicken Yassa-Gambia style

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  1. Cut Chicken into fourths, sprinkle with juice of lemon and salt.
  2. Grill and keep warm, saute Chicken.
  3. Add all other ingredients, cover and cook on a low fire until tender and juice well reduced.
  4. Dish up and garnish with sliced tomatoes and lemon.
  5. Serve, of course, with rice and eat with your hands.