Chili Casserole

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Since so many people seem to be confirmed sad and/or meat eaters, I often add one box / package prepared heartline meatless meats to the chili before layering. It has fooled everyone to date with no complaints :).



  1. Simply layer the chili, then chips, then cheese (usually good for two layers :). heat in oven at 350°F or 375°F until cheese is melted and chili is warm.
  2. Serve with additional corn chips if desired.