Chili Rellanos

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Purchased from Sanderson Estate in Bonham, Texas in 1984. Date and source unknown. I have made these several times and they are fabulous.



  1. Preheat oven to 350.
  2. Remove seeds from chile peppers (I don't because I like the seeds).
  3. Rinse and pat dry.
  4. Grease shallow baking dish and make 3 layers each of chile peppers and Cheese, starting with a layer of peppers.
  5. In a small bowl combine eggs, milk, flour, paprika, baking powder and salt.
  6. Beat with a fork until well mixed. Pour over layers in baking dish.
  7. Bake at 350 for 40 minutes.

Contributed by[edit]

Cat's Recipes Y-Group