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16 oz. of cooked macaroni 1 pound of ground Turkey, browned 24 oz. of canned spaghetti sauce 1 small Onion, chopped 1 each, red, yellow and green bell pepper, chopped 1 dash of red pepper salt and pepper to taste

Add peppers, onions & spices to macaroni & ground Turkey only heat thoroughly, but do not cook. You want the peppers to remain crispy. Serves 4 to 6


==Contributed by :== [1]