Combo Casserole

Makes 6 servings.

Ingredients

• 3 cups cooked rice
• 2 cups cooked Chicken cubes
• 1 (8-ounce) can pineapple tidbits, drained
• 1 cup sliced celery
• 1/2 cup chopped green pepper
• 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
• 1 cup Mayonnaise
• 1/4 cup chopped chutney
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Procedures

1. Combine rice, chicken, pineapple, celery, green pepper and 1/2 cup cheese in large bowl.
2. Stir in mayonnaise, chutney, salt and pepper.
3. Pour into greased 2-quart baking dish.
4. Sprinkle with remaining 1 cup Cheese.
5. Bake at 350 degrees 30 minutes.