Confetti Black-eyed Pea Salad

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Description[edit]

Contributed by World Recipes Y-Group

  • Makes 8 servings

Ingredients[edit]

Procedures[edit]

  1. Whisk oil, vinegar, mustard, onion, salt, pepper and honey in a bowl, add peas, bell pepper, tomato, celery, carrots and parsley. Stir to combine.
  2. Cover and refrigerate 24 hours before serving.