Confetti Pizza with Avocado

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Brush pizza dough shell with olive oil; sprinkle with 1-1/2 tablespoons garlic.

Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chile, 1 cup Cheese and 1 tablespoon oregano. Drizzle with 1 tablespoon oil.

Bake at 500 °F until crust browns and Cheese is lightly browned, about 10 minutes.

Cut into 8 slices

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