Corned Beef with Rice Bake

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Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook Onion and parsley in butter until tender.
  2. Stir in soup, milk, eggs, salt, pepper, curry powder and green peas.
  3. Heat until hot, but do not boil.
  4. Add rice and corned Beef.
  5. Turn into greased shallow 2-quart casserole.
  6. Top with Cheese.
  7. Bake at 350 degrees 25 minutes.

References[edit]